AN EVENING WITH AGO AT BENNELONG
Imagine sipping on the world's best gin martini with the world's best view. This September, you can. For one night only, cocktail lovers and culinary connoisseurs are invited to Bennelong to experience a one-of-a-kind dining experience as Ago Perrone of The Connaught (London) partners with Executive Chef Peter Gilmore and Head Chef Rob Cockerill to take guests on a four-hour guided culinary journey celebrating Tanqueray No. TEN.
$375pp for a three-course meal with arrival and dessert canapes, and paired cocktails.
When: Friday 16 September, 7.30pm
It’s only fitting that the very best of Australia’s produce and wine take centre stage at the iconic Sydney Opera House’s Bennelong restaurant. With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity, and quality of Australian produce within the shell of one of Australia’s most iconic buildings.