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Firedoor

FIREBYRD

One of Sydney's iconic restaurants and one of Melbourne’s most progressive bars come together to create a unique experience for one night only. BYRDI owner Luke Whearty & Sous Bartender Sam Thornhill will be collaborating with chef Lennox Hastie to create a cocktail experience using the elements of fire paired with local and seasonal Australian produce

When: Friday 16 September 5pm-midnight.

Bookings only.

ABOUT

Firedoor offers refined, seasonal cuisine cooked over wood coals in an open, heritage venue with rustic-chic decor.

Take Away
Delivery
Outdoor seating